No matter how you choose to use it, keep your brush in top condition with three simple steps: scrub, shake, and set. To use, wet the brush with warm water and scrub away. Once you’re ready to store it, rinse the brush with water and shake it out to remove excess water. Then, set it bristle-down for efficient drying. If you wish, you can sanitize your brush as needed by soaking the bristles in white vinegar for an hour before rinsing and air drying your tool.
It’s never been easier (or looked so good) to keep your kitchen plastic-free. The Multi-Purpose Veggie Brush features a thoughtfully crafted handle made from USDA certified organic bamboo and arrives in plastic-free packaging.
Details + Care:
Size: 4 1/4" x 2 1/2"
Plastic-free packaging
Simple Care, Long Life
After use, rinse with warm water, then shake residual moisture out of bristles
Store brush bristle down in a ventilated area for optimal drying conditions
Optional: sanitize once a week by soaking bristles in distilled white vinegar for 1 hour. Rinse, shake, and let your newly clean brush air dry